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UNLTD Alcohol Free IPA

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UNLTD Alcohol Free IPA

Ingredients

Water, Malted Barley, Maltodextrin, Wheat, Hops, Yeast. (Cans also contain Potassium Sorbate, bottles do not)

Nutritional information - per 100mL

Energy 19kJ / 4 kcal
Fat 0.1g
of which saturates 0.1g
Carbohydrate 1.0g
of which sugars 0.1g
Protein 0.1g
Salt 0.02g
Vitamin B12 0.36 μg / 14% of RDI

As you'll see from our ingredients list, we use Barley and Wheat to brew our beer but in the final product there is less than 20 parts per million of gluten, which is a safe level for all people following a gluten free diet.


Research shows that this tiny amount of gluten is not toxic to people with coeliac disease and they can eat or drink unlimited amounts of products with gluten at a level of 20 parts per million or less.

Ingredients

Water, Malted Barley, Maltodextrin, Wheat, Hops, Yeast. (Cans also contain Potassium Sorbate, bottles do not)

Nutritional information - per 100mL

Energy 19kJ / 4 kcal
Fat 0.1g
of which saturates 0.1g
Carbohydrate 1.0g
of which sugars 0.1g
Protein 0.1g
Salt 0.02g
Vitamin B12 0.36 μg / 14% of RDI

As you'll see from our ingredients list, we use Barley and Wheat to brew our beer but in the final product there is less than 20 parts per million of gluten, which is a safe level for all people following a gluten free diet.


Research shows that this tiny amount of gluten is not toxic to people with coeliac disease and they can eat or drink unlimited amounts of products with gluten at a level of 20 parts per million or less.

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UNLTD Alcohol Free IPA—
$36.02

Description

Ingredients

Water, Malted Barley, Maltodextrin, Wheat, Hops, Yeast. (Cans also contain Potassium Sorbate, bottles do not)

Nutritional information - per 100mL

Energy 19kJ / 4 kcal
Fat 0.1g
of which saturates 0.1g
Carbohydrate 1.0g
of which sugars 0.1g
Protein 0.1g
Salt 0.02g
Vitamin B12 0.36 μg / 14% of RDI

As you'll see from our ingredients list, we use Barley and Wheat to brew our beer but in the final product there is less than 20 parts per million of gluten, which is a safe level for all people following a gluten free diet.


Research shows that this tiny amount of gluten is not toxic to people with coeliac disease and they can eat or drink unlimited amounts of products with gluten at a level of 20 parts per million or less.